Forza Selection
€46,00
Our favorite fruits, spices and flavors brought to life all in decadent dark or extra dark chocolate. Whether it is for you or a gift for someone else, you are sure to appreciate the subtleties of the Puccini Bomboni flavor experience.
Anise
Star anise combined with cream and dark chocolate which form a ganache that is enrobed with dark chocolate.
A rich dark chocolate with a faint, slightly sweeter liquorice taste; a deep breath reveals an aroma of luxurious headiness along with a subtle sweet and herbal note.
Orange
Orange with 62% chocolate and cream enrobed in dark chocolate.
A traditional combination of orange and dark chocolate is refined to reach levels of near perfection by treating the core ingredients as simply as possible and elevating the presentation through the addition of a leaves pattern.
Cranberry
The vitamin rich cranberry provides a fresh, sweet taste which perfectly pairs with the dark chocolate which is used both inside the ganache as well as for the exterior.
A field of cranberry lies on top of the elegant dark chocolate coating and provides a distinct refreshing acidity and crunch that can only be attained with dried cranberries, while the smooth ganache balances both taste and texture.
Plum
Plums combined with extra dark chocolate and cream enrobed with dark chocolate and decorated with dark chocolate splitters.
The robust sweetness and acidity of the plum is sealed in its extra dark chocolate shell but explodes with an intense fruity flavour on your first bite, while the splitters add variation to the otherwise smooth texture.
Marzipan Currant
Lübecker marzipan merged with currants and enrobed with dark chocolate and decorated with currants.
An incredibly diverse flavour profile, with strong hints of fruity acidity and almonds is produced by the combination of marzipan and dried currants, which is bolstered by the decorative, gemstone currants.
Apple
A ganache made of apple, cream and extra dark chocolates enrobed with dark chocolate.
A sweet-sour apple taste contrasted by the bitterness of the extra dark chocolate ganache, leaving an incredibly smooth and rich texture on the palate.
Ginger
The ganache of this bonbon consists out of the highest quality South Asian ginger together with cream and dark chocolate which is also used to enrobe the ganache.
The ordinarily hot and zesty bite of the ginger is balanced by the dark chocolate to enrich the gingers natural sweetness and warmth. This ginger is as aromatic as it is flavourful.
Walnut
Roasted walnuts combined with extra dark chocolate and cream form a ganache with a high flavour intensity that is covered in dark chocolate and decorated with milk chocolate curls.
The roasted walnuts provide a nutty flavour, crunchy texture and nuanced aroma that is perfectly paired with dark chocolate and milk chocolate shavings to create a rich flavour and playful aesthetic.
Coffee
Coffee, cream and dark chocolate coats the bonbon on both the inside and outside.
Finely ground coffee beans provide a full body and pure coffee taste complimented by the dark chocolate and mind-bending shape.
Nutmeg
The spice nutmeg is combined with milk and dark chocolate and cream to form an adventurous ganache that is enrobed with dark chocolate.
Nutmeg is traditionally considered a sweet spice, but the piquant flavours are brought to the surface to form a beautiful sweet-spicy chocolate that is only matched by its incredible hand-piped aesthetic.
Tamarind
The tropical fruit tamarind is combined with cream and dark chocolate to create a special flavour that is enrobed with dark chocolate.
The tamarinds natural acidic sour-sweet flavour, akin to lemons and dates, combines with the dark chocolate to create a heavenly light and creamy texture and fruity flavour with a light chili twist.
Thyme
By combining thyme with extra dark chocolate and cream a ganache emerges with an adventurous and intense flavour that is enrobed with dark chocolate.
The thyme infuses a subtle minty flavour that is intensified by the extra dark chocolate and leaves the chocolate with a special aroma that is specific to thyme.
Coconut
A ganache made of 62% dark chocolate and coconut enrobed with dark chocolate.
The coconut offers a varied flavour profile that can bring forth a natural, milky sweetness, as well as, a nutty fruitiness, which is encapsulated in an incredibly smooth and rounded texture from the ganache and dark chocolate enrobing. Specifically designed for people with a lactose allergy.
Cinnamon
A ganache made from milk chocolate and cinnamon enrobed with dark chocolate with a cinnamon dust finish.
The cinnamon has a sweet, woody fragrance with a sweet-spicy flavour that enhances and is enhanced by the rich dark chocolate ganache and coating.
Pepper
One of the oldest recipes combines chocolate with four varieties of pepper, and is made with a ganache from a base of extra dark chocolate and enrobed in dark chocolate with a layer of poppy seeds.
An incredibly rich chocolate throughout; from the poppy seed exterior to the extra dark chocolate ganache to the hot pepper flavour, this chocolate contains bold flavours perfect for the adventurous taster.