Artisan chocolates, sugared orange slices dipped in dark chocolate, chocolate covered almonds, crispies and mix for making hot chocolate. This non alcoholic luxury gift box is a delight to give or receive.
This luxury chocolate gift box includes:
A box with 7 great chocolates with a ganache in the following flavours:Apple,Cranberry, Coffee, Marzipan currant, Gianduja, Vanilla poppyseed and Rhubarb.
A transparant box with 210 grams of the best Southern European almonds covered in a nice layer of milk or dark chocolate or a combination of both
A transparant box of 160 grams of orange slices dipped in crisp dark chocoalte.
A transparant sachet of 180 grams of milk, dark or white chocolate crispies with Puccini's own in-house developed cacao sugar.
A bottle containing 200ml of crunched dark chocolate mix for making the best hot chocolate.
Bonbons in your Gift Box
Star anise combined with cream and dark chocolate which form a ganache that is enrobed with dark chocolate.
A rich dark chocolate with a faint, slightly sweeter liquorice taste; a deep breath reveals an aroma of luxurious headiness along with a subtle sweet and herbal note.
The vitamin rich cranberry provides a fresh, sweet taste which perfectly pairs with the dark chocolate which is used both inside the ganache as well as for the exterior.
A field of cranberry lies on top of the elegant dark chocolate coating and provides a distinct refreshing acidity and crunch that can only be attained with dried cranberries, while the smooth ganache balances both taste and texture.
Coffee, cream and dark chocolate coats the bonbon on both the inside and outside.
Finely ground coffee beans provide a full body and pure coffee taste complimented by the dark chocolate and mind-bending shape.
Lübecker marzipan merged with currants and enrobed with dark chocolate and decorated with currants.
An incredibly diverse flavour profile, with strong hints of fruity acidity and almonds is produced by the combination of marzipan and dried currants, which is bolstered by the decorative, gemstone currants.
Gianduja is a mix of chocolate and hazelnuts. This ganache is enrobed in 54% dark chocolate and dipped in 33% milk chocolate.
The thick hazelnut ganache and various chocolates compete for the palates full attention before merging perfectly into a fragrant, nutty mix anyone can relish.
The interior consists of vanilla, white chocolate and cream which is enrobed with white chocolate mingled with poppyseeds.
The only bonbon consisting entirely of white chocolate presents a tantalizing aesthetic and robust sweetness that contains strong tones of vanilla and finishes off with a curiously rough poppyseed texture.
By pairing the taste and structure of rhubarb with white chocolate, a delicious ganache emerges which is enrobed with dark chocolate and topped with black cocoa.
The combination of rhubarb and white chocolate creates cascading waves of tart and sweet flavours that are complimented by the robust body of dark chocolate and bitter black cocoa, which leaves you with a surprisingly refreshing taste.