Enjoy a box with 7 artisan chocolates, almonds, preserved orange slices dipped in crispy dark chocolate, sensations and dark chocolate coffee beans. Together with the 6 small bottles of Port wine of the Kopke house founded in 1638 this the perfect pair for your own tasting event.
This luxury chocolate gift box includes:A box with 7 great chocolates with a ganache in the following flavours:Cognac,Cranberry, Cointreau, Marzipan currant, Drambuie, Vanilla poppyseed and Mint.
A set of 6 different Port wines from the House of Kopke.
A transparant box with 200 grams of milk chocolate or dark chocolate almonds.
A transparant box 160 grams of orange slices dipped in crisp dark chocolate.
A transparant box with 230 grams of dark chocolate coffee beans.
A transparant cilinder filled with 160 grams of Sensations. These are mouth watering chocolate pearls. Their high gloss is obtained 100% naturally, through time-consuming panning in copper drums – no shining agents are used. Sensation are perfect for finishing your pastries and desserts – or for snacking. Our Sensations are packed in elegant cilinders and you can chose Dark, Milk or Marbled Chocolate.
Bonbons in your Gift Box
A combination of extra dark chocolate, raisins, cream and cognac enrobed in dark chocolate.
The Cognac releases a fragrant, fiery flavour almost immediately as it touches the palate, while the extra dark chocolate, cream and raisins provide the perfect cooling refreshment with a surprising crunchy effect from the figs.
The vitamin rich cranberry provides a fresh, sweet taste which perfectly pairs with the dark chocolate which is used both inside the ganache as well as for the exterior.
A field of cranberry lies on top of the elegant dark chocolate coating and provides a distinct refreshing acidity and crunch that can only be attained with dried cranberries, while the smooth ganache balances both taste and texture.
Cointreau is an orange liquor. This combined with cream and dark chocolate brings a surprisingly fresh, zesty orange to the palate producing a mouth-watering effect that permeates throughout the bonbon into the ganache; and is topped off with the beautiful design representing the different layers of flavors.
Lübecker marzipan merged with currants and enrobed with dark chocolate and decorated with currants.
An incredibly diverse flavour profile, with strong hints of fruity acidity and almonds is produced by the combination of marzipan and dried currants, which is bolstered by the decorative, gemstone currants.
Drambuie is a liquor made from whiskey, herbs and honey. This is combined with milk chocolate, hazelnuts and cream into a ganache. This ganache is then enrobed with dark chocolate.
The airy ganache meets its perfect chocolate counterpart in the dark chocolate that sits on the outside, creating an exciting blend of flavors and textures.
A ganache from mint, white chocolate and cream enrobed with dark chocolate and finished with a white chocolate stripes decoration.
The elegant white chocolate stripes project a minty scent into your mind before the bonbon even touches your palate. The mint ganache is reminiscent of fresh mint leaves in both aroma and taste and maintains a surprisingly creamy texture throughout the aftertaste.
The interior consists of vanilla, white chocolate and cream which is enrobed with white chocolate mingled with poppyseeds.
The only bonbon consisting entirely of white chocolate presents a tantalizing aesthetic and robust sweetness that contains strong tones of vanilla and finishes off with a curiously rough poppyseed texture.