Artisan chocolates, preserved orange slices dipped in dark chocolate, sensations, chocolate coffee beans, solids covered with cranberry flakes and mix for hot chocolate. This box is a delight for every chocolate lover.
This luxury chocolate gift box includes:
A box with 7 great chocolates with a ganache in the following flavours:Apple,Cranberry, Coffee, Marzipan currant, Gianduja, Vanilla poppyseed and rhubarb.
A transparant box with 210 grams of the best Southern European almonds covered in a nice layer of milk and dark chocolate.
A transparant box 160 grams of orange slices dipped in crisp dark chocoalte.
A bottle with crunched dark chocolate mix for making the best hot chocolate.
A transparant cilinder filled with 160 grams of marbled Sensations. These are mouth watering chocolate pearls. Their high gloss is obtained 100% naturally, through time-consuming panning in copper drums – no shining agents are used. Sensation are perfect for finishing your pastries and desserts – or for snacking.
A transparant box with 230 grams of dark chocolate coffee beans.
Bonbons in your Gift Box
A ganache made of apple, cream and extra dark chocolates enrobed with dark chocolate.
A sweet-sour apple taste contrasted by the bitterness of the extra dark chocolate ganache, leaving an incredibly smooth and rich texture on the palate.
The vitamin rich cranberry provides a fresh, sweet taste which perfectly pairs with the dark chocolate which is used both inside the ganache as well as for the exterior.
A field of cranberry lies on top of the elegant dark chocolate coating and provides a distinct refreshing acidity and crunch that can only be attained with dried cranberries, while the smooth ganache balances both taste and texture.
Coffee, cream and dark chocolate coats the bonbon on both the inside and outside.
Finely ground coffee beans provide a full body and pure coffee taste complimented by the dark chocolate and mind-bending shape.
Lübecker marzipan merged with currants and enrobed with dark chocolate and decorated with currants.
An incredibly diverse flavour profile, with strong hints of fruity acidity and almonds is produced by the combination of marzipan and dried currants, which is bolstered by the decorative, gemstone currants.
Gianduja is a mix of chocolate and hazelnuts. This ganache is enrobed in 54% dark chocolate and dipped in 33% milk chocolate.
The thick hazelnut ganache and various chocolates compete for the palates full attention before merging perfectly into a fragrant, nutty mix anyone can relish.
By pairing the taste and structure of rhubarb with white chocolate, a delicious ganache emerges which is enrobed with dark chocolate and topped with black cocoa.
The combination of rhubarb and white chocolate creates cascading waves of tart and sweet flavours that are complimented by the robust body of dark chocolate and bitter black cocoa, which leaves you with a surprisingly refreshing taste.
The interior consists of vanilla, white chocolate and cream which is enrobed with white chocolate mingled with poppyseeds.
The only bonbon consisting entirely of white chocolate presents a tantalizing aesthetic and robust sweetness that contains strong tones of vanilla and finishes off with a curiously rough poppyseed texture.