You can never go wrong with a good pairing of liquor and chocolate. We've embraced this concept and created a truly celebratory box containing only alcohol based bonbons. Perfect for as an after dinner treat, or as a gift to a true spirit connoisseur.
Out of stock
A combination of extra dark chocolate, raisins, cream and cognac enrobed in dark chocolate.
The Cognac releases a fragrant, fiery flavour almost immediately as it touches the palate, while the extra dark chocolate, cream and raisins provide the perfect cooling refreshment with a surprising crunchy effect from the figs.
Cointreau is an orange liquor. This combined with cream and dark chocolate brings a surprisingly fresh, zesty orange to the palate producing a mouth-watering effect that permeates throughout the bonbon into the ganache; and is topped off with the beautiful design representing the different layers of flavors.
Calvados is made of apples. The Cognac like drink is combined with cream and dark chocolate. This ganache is presented in a handmade cup of white chocolate with a decoration of white and dark chocolate.
The Calvados brings forth flavours of aged apples and pears whose acidity is balanced by the mix of creamy white chocolate and dark chocolate ganache.
Drambuie is a liquor made from whiskey, herbs and honey. This is combined with milk chocolate, hazelnuts and cream into a ganache. This ganache is then enrobed with dark chocolate.
The airy ganache meets its perfect chocolate counterpart in the dark chocolate that sits on the outside, creating an exciting blend of flavors and textures.
A Limoncello flavoured ganache identifiable by its gentle sour and distinctive lemon notes with a slight liquorice accent. The ganache is coated in a 57% dark chocolate and topped with a white chocolate streak, which delivers a satisfyingly smooth bite.
Dark chocolate, rum, currants and cream enrobed with white chocolate.
The white chocolate aesthetic hides a diverse mix of flavours and textures that energize the palate with a hearty caramel sweetness, fruity tartness and crunch of the thick layer of chocolate.
A ganache of port wine, milk chocolate and cream enrobed with dark chocolate and decorated with mini milk chocolate drops.
The infusion of the port wine adds an incredible savoury element to the chocolate that is rich in berry notes and locks in the flavour for a lasting aftertaste.
A soft ganache made from a blend of 57% dark chocolate and 33% milk chocolate flavoured with Jenever De Vijf from Wynand Fockink, which has matured for 5 years in French and American oak. The ganache has powerful Jenever notes with delicate hints of Juniper, vanilla and raisins.