Red Cacao in design jar


Red cacao powder is known for its full creamy chocolate flavour and a great product to make some old fashioned hot chocolate. But it can be equally well used as decoration on desserts, cakes or e.g. on your cappuccino.

In stock

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Product Weight
ca 200g. As our products are artisanally and are hand packed the weight per package may vary slightly.

This is product is packed in a Puccini Bomboni Design Jar. As most of our products are handmade and hand filled this can cause minimal variation in the displayed weight.

Preparation of hot chocolate
Mix one table spoon of red cocoa with one table spoon of sugar, add a bit of milk and stir until a smooth mass emerges. Heat up the milk to just under the boiling point and add the hot milk to the cocoa mix. If you fancy a stronger taste, add more cocoa. By reducing or adding more sugar you can influence the level of sweetness.

Shelf Life
At least 10 months after the date of shipment when stored in an odorless place at a temperature between 16 and 21 degrees Celsius.

Product Information

Per 100g
Energy: 1325 KJ, Energy Calorie: 317 Kcal, Fat total: 11g, of which saturates: 7g, Carbohydrates: 15g, of which sugars: 1g, Fiber: 31g, Protein: 25g, Salt: 0.02g

Fat reduced cocoa powder