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Rhubarb

By pairing the taste and structure of rhubarb with white chocolate, a delicious ganache emerges which is enrobed with dark chocolate and topped with black cocoa. The combination of rhubarb and white chocolate creates cascading waves of tart and sweet flavours that are complimented by the robust body of dark chocolate and bitter black cocoa, which leaves you with a surprisingly refreshing taste.

Would you like to buy this chocolate?
This chocolate can be purchased online in our specially curated chocolate selections.

Would you like to put together your own box of delicious chocolates? Then visit a Puccini Bombini store.