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Nut selection

19,7557,20

The finest bonbons made from a selection of nuts for the ultimate nut and chocolate experience matching the current season.

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All Bonbons in the Selection

Marzipan Apricot

Marzipan Apricot

Lübecker marzipan and dried apricots covered in dark chocolate and then dipped in milk chocolate.

The dried apricots have a great balance of tart and sweetness complimented by the strong roasted almond flavour of the Lübecker marzipan. The aesthetic mixture of the milk and dark chocolate coating symbolises the contrasting flavours of sweetness and tartness.

Gianduja

Gianduja

Gianduja is a mix of chocolate and hazelnuts. This ganache is enrobed in 54% dark chocolate and dipped in 33% milk chocolate.

The thick hazelnut ganache and various chocolates compete for the palates full attention before merging perfectly into a fragrant, nutty mix anyone can relish.

Walnut

Roasted walnuts combined with extra dark chocolate and cream form a ganache with a high flavour intensity that is covered in dark chocolate and decorated with milk chocolate curls.

The roasted walnuts provide a nutty flavour, crunchy texture and nuanced aroma that is perfectly paired with dark chocolate and milk chocolate shavings to create a rich flavour and playful aesthetic.

Fig Marzipan

Fig Marzipan

A ganache based on Figs, cream and milk chocolate wrapped in Lübecker marzipan and enrobed with dark chocolate.

The combination of powerful marzipan and ripe figs gives the chocolate an air of indulgence that is only matched by its honey-like sweetness, roasted almond punch and delicate shape.

Milk Almond

Milk Almond

Pieces of roasted almonds, cream and milk chocolate that is used within the ganache as well as on the exterior of this chocolate.

The blend of milky chocolate and ganache with the chunky roasted almonds leaves you with an irresistibly silky texture with the occasional crunch masqueraded within shell.

Pecan

Pecan

Healthy honey roasted pecan nuts, cream and milk chocolate, which is used both in the ganache as well as for enrobing the exterior.

The seamless exterior houses a brilliant creamy ganache with hidden miniature chunks of roasted pecan nuts that add depth to the bonbons taste and texture. It is topped with a beautiful candied pecan that resembles a crown jewel.

Marzipan Currant

Marzipan Currant

Lübecker marzipan merged with currants and enrobed with dark chocolate and decorated with currants.

An incredibly diverse flavour profile, with strong hints of fruity acidity and almonds is produced by the combination of marzipan and dried currants, which is bolstered by the decorative, gemstone currants.