Herbs & Spices Selection

34,95

The finest bonbons made from a base of herbs and spices. This box contains 2 of each of 7 very distinct and adventureous flavours.

In stock

Anise

Anise

Star anise combined with cream and dark chocolate which form a ganache that is enrobed with dark chocolate.

A rich dark chocolate with a faint, slightly sweeter liquorice taste; a deep breath reveals an aroma of luxurious headiness along with a subtle sweet and herbal note.

Lemongrass

Lemongrass

The refined taste of lemon grass and white chocolate enrobed with dark chocolate and sugar dust.

The lemongrass is refined to produce a refreshing light taste of lemon that is uplifted by the sweetness of the white chocolate and sugar dust but sealed with the rich dark chocolate exterior for a lasting aftertaste.

Mint

Mint

A ganache from mint, white chocolate and cream enrobed with dark chocolate and finished with a white chocolate stripes decoration.

The elegant white chocolate stripes project a minty scent into your mind before the bonbon even touches your palate. The mint ganache is reminiscent of fresh mint leaves in both aroma and taste and maintains a surprisingly creamy texture throughout the aftertaste.

Nutmeg

Nutmeg

The spice nutmeg is combined with milk and dark chocolate and cream to form an adventurous ganache that is enrobed with dark chocolate.

Nutmeg is traditionally considered a sweet spice, but the piquant flavours are brought to the surface to form a beautiful sweet-spicy chocolate that is only matched by its incredible hand-piped aesthetic.

Pepper

Pepper

One of the oldest recipes combines chocolate with four varieties of pepper, and is made with a ganache from a base of extra dark chocolate and enrobed in dark chocolate with a layer of poppy seeds.

An incredibly rich chocolate throughout; from the poppy seed exterior to the extra dark chocolate ganache to the hot pepper flavour, this chocolate contains bold flavours perfect for the adventurous taster.

Tamarind

Tamarind

The tropical fruit tamarind is combined with cream and dark chocolate to create a special flavour that is enrobed with dark chocolate.

The tamarinds natural acidic sour-sweet flavour, akin to lemons and dates, combines with the dark chocolate to create a heavenly light and creamy texture and fruity flavour with a light chili twist.

Thyme

Thyme

By combining thyme with extra dark chocolate and cream a ganache emerges with an adventurous and intense flavour that is enrobed with dark chocolate.

The thyme infuses a subtle minty flavour that is intensified by the extra dark chocolate and leaves the chocolate with a special aroma that is specific to thyme.