This beautiful box is filled with a signature assortment of 14 fine white, milk and dark Chocolate bonbons.
A ganache made from milk chocolate and cinnamon enrobed with dark chocolate with a cinnamon dust finish.
The cinnamon has a sweet, woody fragrance with a sweet-spicy flavour that enhances and is enhanced by the rich dark chocolate ganache and coating.
Star anise combined with cream and dark chocolate which form a ganache that is enrobed with dark chocolate.
A rich dark chocolate with a faint, slightly sweeter liquorice taste; a deep breath reveals an aroma of luxurious headiness along with a subtle sweet and herbal note.
Gianduja is a mix of chocolate and hazelnuts. This ganache is enrobed in 54% dark chocolate and dipped in 33% milk chocolate.
The thick hazelnut ganache and various chocolates compete for the palates full attention before merging perfectly into a fragrant, nutty mix anyone can relish.
Healthy honey roasted pecan nuts, cream and milk chocolate, which is used both in the ganache as well as for enrobing the exterior.
The seamless exterior houses a brilliant creamy ganache with hidden miniature chunks of roasted pecan nuts that add depth to the bonbons taste and texture. It is topped with a beautiful candied pecan that resembles a crown jewel.
Pieces of roasted almonds, cream and milk chocolate that is used within the ganache as well as on the exterior of this chocolate.
The blend of milky chocolate and ganache with the chunky roasted almonds leaves you with an irresistibly silky texture with the occasional crunch masqueraded within shell.
The vitamin rich cranberry provides a fresh, sweet taste which perfectly pairs with the dark chocolate which is used both inside the ganache as well as for the exterior.
A field of cranberry lies on top of the elegant dark chocolate coating and provides a distinct refreshing acidity and crunch that can only be attained with dried cranberries, while the smooth ganache balances both taste and texture.
Orange with 62% chocolate and cream enrobed in dark chocolate.
A traditional combination of orange and dark chocolate is refined to reach levels of near perfection by treating the core ingredients as simply as possible and elevating the presentation through the addition of a leaves pattern.
The interior consists of vanilla, white chocolate and cream which is enrobed with white chocolate mingled with poppyseeds.
The only bonbon consisting entirely of white chocolate presents a tantalizing aesthetic and robust sweetness that contains strong tones of vanilla and finishes off with a curiously rough poppyseed texture.
The ganache of this bonbon consists out of the highest quality South Asian ginger together with cream and dark chocolate which is also used to enrobe the ganache.
The ordinarily hot and zesty bite of the ginger is balanced by the dark chocolate to enrich the gingers natural sweetness and warmth. This ginger is as aromatic as it is flavourful.
A ganache made of apple, cream and extra dark chocolates enrobed with dark chocolate.
A sweet-sour apple taste contrasted by the bitterness of the extra dark chocolate ganache, leaving an incredibly smooth and rich texture on the palate.
Plums combined with extra dark chocolate and cream enrobed with dark chocolate and decorated with dark chocolate splitters.
The robust sweetness and acidity of the plum is sealed in its extra dark chocolate shell but explodes with an intense fruity flavour on your first bite, while the splitters add variation to the otherwise smooth texture.
Lübecker marzipan merged with currants and enrobed with dark chocolate and decorated with currants.
An incredibly diverse flavour profile, with strong hints of fruity acidity and almonds is produced by the combination of marzipan and dried currants, which is bolstered by the decorative, gemstone currants.